From seedling to supermarket
Monk Fruit Corp. uses world-class agricultural systems combined with environmentally-friendly farming and processing methods along the entire path, from seedling to finished product. We are the only company in the world with in-house capability for the entire supply chain, from plant breeding to finished product. An experienced horticultural team provides on-site guidance at the orchards, then supervises the harvest and delivery of vine-ripened fruit to our state-of-the-art processing facility nearby. It is "hands-on" at every stage. This level of control and supervision ensures the quality of the fruit, while fulfilling our mission to support sustainable agriculture and fair trade practices.
Monk Fruit Corp. has perfected a simple process to capture the natural low-calorie sweetness of monk fruit while maintaining its pure fruit goodess. Here's how it works:
CRUSHThe fruit is crushed to release its natural sweet juice.
INFUSEThe crushed fruit is mixed with hot water to make a sweet infusion.
FILTERThe infusion is filtered, leaving a clear, fresh juice that contains the sweet anti-oxidants and a small amount of natural fruit sugar. Our monk fruit juice product retains the fruit sugars to make a delicious low-calorie fruit juice while our monk fruit extract is made by separating the fruit sugars from the sweet anti-oxidants which are then spray dried as a fruit extract powder.